Crawfish Chowder

I further this chowder Christmas night. Everyone welcomes the tweak from all of the junk food and turkey. It is no question creamy and satisfying. further it next cornbread or crusty French bread.

The ingredient of Crawfish Chowder

1. u00bc cup butter
2. u00bd bunch green onions, chopped
3. u00bd cup butter
4. 2 pounds frozen crawfish, cleaned
5. 2 (10.75 ounce) cans edited reduced cream of potato soup
6. 1 (10.75 ounce) can abbreviated cream of mushroom soup
7. 1 (15.25 ounce) can amassed kernel corn, drained
8. 4 ounces cream cheese, softened
9. 2 cups half-and-half cream
10. u00bd teaspoon cayenne pepper

The instruction how to make Crawfish Chowder

1. Melt 1/4 cup of butter in a large skillet greater than medium heat. Saute green onions in butter until tender. cut off surgically remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
2. In a large pot on top of higher than medium heat, include potato soup, mushroom soup, corn, and cream cheese. fusion well, and bring to a slow boil. work up in half-and-half, sauteed green onions, and crawfish. Season in the same way as cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.

Nutritions of Crawfish Chowder

calories: 394.6 calories
carbohydrateContent: 20.6 g
cholesterolContent: 166.5 mg
fatContent: 27.5 g
fiberContent: 2.1 g
proteinContent: 17.7 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 934.3 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: